Our Spring Wine Dinner

WCL invites you to our Spring Wine Dinner at Sprigs in Acton on Monday, 3/23 @ 6:30 PM

Monday, March 23rd @ 6:30PM

Seating is limited 

Come to our WCL Spring Wine Dinner with Guest Speaker Dave Bove.   We are extremely lucky to have Dave joining us for the evening.  Dave is part owner of a wine import company called Vineyard Brands and has been in the business for over 25 years.  During that time he has become trained as a wine maker in California and has done extensive wine travel around the world.   During the four-course sit down dinner, Dave will be giving presentations along with stories and anecdotes about his travels and about each wine being served.  I have no doubt that it will be a fun and informative evening - well worth the price of admission.  
--------------------------------------------------------------------------- 
Seared sea scallops with a delicate apple wood smoked, tomato-herb broth

 

Herb broiled salmon with sautéed spinach, lobster sauce and lobster rangoons

Wine Pairing: Vincent Girardin Macon Fuisse (Burgundy)

------------------------------------------------------

 Rosemary and mint crusted New Zealand lamb rack accompanied with roasted vegetables, baked wild mushroom turnover and mushroom syrup

Wine Pairing: Perrin of Beaucastel Vinsobres Les Cornuds (Rhone) 

------------------------------------------------------

Apple-crumble cheese cake 

Chateau Bel Aire Vielle Vignes St Croix du Mont (sweet Bordeaux)

------------------------------------------------------ 

$58 per person plus tax and gratuity
Please make reservations by phoning Sprigs @ 978-263-3325